YaraVita ZINTRAC 700

YaraVita ZINTRAC 700

YaraVita Zintrac 700 is a highly concentrated flowable zinc formulation containing 8-10 times more zinc than a typical liquid chelate and 3-4 times that of sulphate or nitrate based liquids.

The fluid formulation makes it easy to measure, pour and mix the product in the spray tank, whilst giving the highest nutrient content.

The product is specifically formulated to provide maximum crop safety. This helps to ensure that application will not cause damage to the crop which can reduce it's market value.

The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.

A controlled particle size gives quick uptake and long lasting effect. This reduces the need for repeat applications saving both time and money.

A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.

Nutrient composition Product and safety information Product application advice
Apples

Apple: 1 l/ha at bud burst and after the end of flowering. Water rate: 500 l/ha minimum. Alternatively, 50 mls / 100 l at bud burst and after the end of flowering, based on a typical TRV of 2500 l/ha and a maximum TRV of 4000 l/ha.
Apricot

Apricot: 1 l/ha at winter bud and again at pink bud. Water rate: 500 l/ha minimum. Alternatively, 50 mls / 100 l at winter bud and again at pink bud, based on a typical TRV of 2500 l/ha and a maximum TRV of 4000 l/ha.

Avocado

Avocado: 1 to 2 l/ha during spring flush, then during summer flush and again during autumn flush (up to 60 days before harvest). Water rate: 500 l/ha minimum.

Banana

Bananas: Up to 1 l/ha. Spray as required. Repeat applications may be necessary where low or marginal levels of zinc exist. Water rate: 30-300 l/ha.

Beans

Beans: 0.5 to 1 l/ha when crop is 5 to 15 cm tall. Repeat if necessary 10 to 14 days later. Water rate: 30 to 200 l/ha.

Blueberries

blueberries: High Bush Blueberries Only: Apply 1 l/ha just before the onset of leaf drop. Repeat the application at bud separation the following fruiting season. Water rate: 200 l/ha.

Brassica Vegetables

Brassicas: Up to 2 l/ha applied at 4-8 leaves. Water rate: 50-500 l/ha.

Broccoli

Broccoli: 1 to 2 l/ha at the 4 to 9 leaf stage. Water rate: 30 to 500 l/ha.

Cabbage

Cabbage: 1 to 2 l/ha at the 4 to 9 leaf stage. Water rate: 30 to 500 l/ha.

Carrots

Carrot: 1 l/ha when crop is 15 cm tall. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 200 l/ha.

Cauliflower

Cauliflower: 1 to 2 l/ha at the 4 to 9 leaf stage. Water rate: 30 to 500 l/ha.

Cereals

Cereals: 0.5 to 1 l/ha from 2 leaf stage to first node detectable (Craven 9 - 10/11), repeated once or twice at 10 to 14 day intervals in cases of moderate to severe deficiency. Water rate: 50 to 200 l/ha.

Cherries

Cherry: 1 l/ha at winter bud and again at pink bud. Water rate: 500 l/ha minimum. Alternatively, 50 mls / 100 l at winter bud and again at pink bud, based on a typical TRV of 2500 l/ha and a maximum TRV of 4000 l/ha.

Citrus

Citrus: 1 to 2 l/ha during spring flush and again during autumn flush. In both instances a repeat application 10-14 days later may be required where moderate to severe deficiency exists. Water rate: 500 l/ha minimum. Alternatively, 50 mls / 100 l during spring flush and again during autumn flush. In both instances a repeat application 10-14 days later may be required where moderate to severe deficiency exists, based on a typical TRV of 2500 l/ha and a maximum TRV of 4000 l/ha.
Cotton

Cotton: 0.3 to 1 l/ha 3 to 4 weeks after emergence. Repeat as required with 10 to 14 days between treatments. Water rate: 50 to 150 l/ha. For aerial application 0.33 l/ha applied 3 to 4 weeks after emergence. Repeat at 10 to 14 day intervals as necessary. Water rate: 20 to 50 l/ha.

Cucurbits

Cucurbits (Field Grown)): 0.3 to 1 l/ha at the 2 to 4 leaf stage. Repeat at 10 to 14 day intervals if necessary. Water rate: 50 to 200 l/ha

Figs

Figs: 1 l/ha applied to new season leaf production, when there is sufficient foliage to intercept the spray, and again 10 to 14 days later. Also, apply to young fruit soon after fruit set. Also, apply after harvest before leaf senescence. Water rate: 500 l/ha.

Wine Grape

Grapevines: Up to 1 l/ha applied at flower buds visible and again at flower buds separated. Water rate: 200-1,000 l/ha.
Grass (grazing)

Pasture: 0.5-1 l/ha 10-14 days prior to turnout. Animals should be kept out of treated pastures for 10 days to allow for nutrient uptake by the herbage. Water rate: 200 l/ha.

Grass (Silage / Hay)

Silage, Hay Pastures: 0.5-1 l/ha when grass growth is sufficient for full spray uptake (i.e. when approx 15 cm tall). Water rate: 200 l/ha.

Groundnuts / peanuts

Groundnuts/Peanuts: 0.5 to 1 l/ha at the 4 to 6 leaf stage. Water rate: 50 to 200 l/ha.

Macadamia

Macadamia: 50 mls/100l to give a maximum of 2 l/ha per application. Apply at spring flush. A repeat application should be made at the same rate at autumn flush. Avoid flowering. Water rate: apply sufficient to provide good cover but avoid run-off. (Minimum: 500 l/ha).

Maize

Maize: Up to 1 l/ha at 4-8 leaves. Water rate: 200 l/ha.
Mango

Mango: 1 to 1.5 l/ha applied during dormancy and again at early flush. Also, 1 to 1.5 l/ha applied post-harvest. Water rate: 500 l/ha minimum.

Nectarines

Nectarines: 1 l/ha at winter bud and again at pink bud. Water rate: 500 l/ha minimum. Alternatively, 50 mls / 100 l at winter bud and again at pink bud, based on a typical TRV of 2500 l/ha and a maximum TRV of 4000 l/ha.

Nuts (Deciduous)

Nuts (deciduous): Up to 1 l/ha applied from bud break in spring. Repeat after 10 to 15 days if necessary. Water rate: 500 to 1,000 l/ha.

Oilseed Rape

Oilseed Rape: 0.5 to 1 l/ha at the 4 to 9 leaf stage. Water rate: 30 to 500 l/ha.

Olives

Olive: 1 l/ha applied at bud break and again at the opening of the calyx. Water rate: 500 l/ha.

Onions

Onion: 0.25 to 1 l/ha when sufficient leaf area to intercept spray. Water rate: 30 to 200 l/ha.
Peach

Peach: 1 l/ha at winter bud and again at pink bud. Water rate: 500 l/ha minimum. Alternatively, 50 mls / 100 l at winter bud and again at pink bud, based on a typical TRV of 2500 l/ha and a maximum TRV of 4000 l/ha.

Pears

Pears: 1 l/ha at bud burst and after the end of flowering. Water rate: 500 l/ha minimum. Alternatively, 50 mls / 100 l at bud burst and after the end of flowering, based on a typical TRV of 2500 l/ha and a maximum TRV of 4000 l/ha.

Peas

Peas: 0.5 to 1 l/ha when crop is 5 to 15 cm tall. Water rate: 50 to 200 l/ha.

Pecans

Pecans: 0.75 l/ha at bud burst, at the newly formed fruit stage and again 15 days later. Water rate: 20 to 1000 l/ha

Pepper

Pepper (field grown): 1 l/ha applied from the 4 to 6 leaf stage onwards. Repeat applications may be necessary. Note: Final application to be made at least one month before harvest. Water rate: 200 to 500 l/ha

Persimmons

Persimmons: 1 to 1.5 l/ha during dormancy and again after flowering. Water rate: 500 to 1000 l/ha.

Plums

Plum: 1 l/ha at winter bud and again at pink bud. Water rate: 500 l/ha minimum. Alternatively, 50 mls / 100 l at winter bud and again at pink bud, based on a typical TRV of 2500 l/ha and a maximum TRV of 4000 l/ha.

Pomegranate

Pomegranate: 1 l/ha applied before flowering, immediately after flowering and during fruit formation. Water rate: 1000 l/ha.

Potatoes

Potatoes: Up to 1 l/ha, 1 week after 100% emergence. Water rate: 200 l/ha.
Raspberries

Raspberry: 0.5 to 2 l/ha at green bud. Water rate: 200 to 500 l/ha.

Soybean

Soya Bean: 0.5 to 1 l/ha when crop is 5 to 15 cm tall. Water rate: 30 to 200 l/ha.

Spinach

Spinach: 1 l/ha at the 4 to 6 leaf stage. Water rate: 30 to 200 l/ha.

Strawberries

Strawberry (field grown): One application of 0.5 l/ha at green bud followed by two applications of 0.25 l/ha applied at white bud and post-harvest regrowth. Water rate: 200 to 500 l/ha.

Sugarcane

Sugar Cane: Up to 1 l/ha when cane is between 60 and 120 cm tall. Repeat applications may be necessary at 10 to 14 day intervals. Water rate: 30 to 200 l/ha. Alternatively: up to 2.5 l/ha 50 days after harvest or 70 days after sowing. Water rate: 30 l/ha.

Sunflower

Sunflower: 0.5 to 1 l/ha from the 2 pairs of leaves stage. Water rate: 50 to 200 l/ha.

Tea

Tea: Up to 1 l/ha applied during plucking season. Repeat at approximately 1 month intervals. Spray 2 to 6 applications. Water rate: 200 to 500 l/ha. Alternatively, for aerial application at the same rate and timings. Water rate: 20-50 l/ha.

Tobacco

Tobacco: 1 l/ha two to three weeks after transplanting (3 to 4 leaf stage). Repeat 10 days later if necessary. Water rate: 30 to 500 l/ha.

Tomato

Tomato (field grown): 0.3 to 1 l/ha when plants are at 4 to 6 leaf stage. Repeat at 10 to 14 day intervals if necessary. Water rate: 70 to 500 l/ha.
Water Melon

Water melon (field grown):1.5 l/ha at the 4 to 6 leaf stage, or sooner when deficiency is visible. Repeat 10 to 14 days later if necessary. Water rate: 200 l/ha.

Wheat

Wheat: up to 2 l/ha from 2 leaf stage to second node detectable (Zadok's G.S. 12 to 32). For moderate to severe deficiency repeat applications at 7 to14 day intervals. Also, 0.25 l/ha from third node detectable to the end of booting (Zadok's G.S. 33 to 49). Water rate: 30 to 200 l/ha.
Apples

Apple: 1 l/ha at bud burst and after the end of flowering. Water rate: 500 l/ha minimum. Alternatively, 50 mls / 100 l at bud burst and after the end of flowering, based on a typical TRV of 2500 l/ha and a maximum TRV of 4000 l/ha.
Apricot

Apricot: 1 l/ha at winter bud and again at pink bud. Water rate: 500 l/ha minimum. Alternatively, 50 mls / 100 l at winter bud and again at pink bud, based on a typical TRV of 2500 l/ha and a maximum TRV of 4000 l/ha.

Avocado

Avocado: 1 to 2 l/ha during spring flush, then during summer flush and again during autumn flush (up to 60 days before harvest). Water rate: 500 l/ha minimum.

Banana

Bananas: Up to 1 l/ha. Spray as required. Repeat applications may be necessary where low or marginal levels of zinc exist. Water rate: 30-300 l/ha.

Beans

Beans: 0.5 to 1 l/ha when crop is 5 to 15 cm tall. Repeat if necessary 10 to 14 days later. Water rate: 30 to 200 l/ha.

Blueberries

blueberries: High Bush Blueberries Only: Apply 1 l/ha just before the onset of leaf drop. Repeat the application at bud separation the following fruiting season. Water rate: 200 l/ha.

Brassica Vegetables

Brassicas: Up to 2 l/ha applied at 4-8 leaves. Water rate: 50-500 l/ha.

Broccoli

Broccoli: 1 to 2 l/ha at the 4 to 9 leaf stage. Water rate: 30 to 500 l/ha.

Cabbage

Cabbage: 1 to 2 l/ha at the 4 to 9 leaf stage. Water rate: 30 to 500 l/ha.

Carrots

Carrot: 1 l/ha when crop is 15 cm tall. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 200 l/ha.

Cauliflower

Cauliflower: 1 to 2 l/ha at the 4 to 9 leaf stage. Water rate: 30 to 500 l/ha.

Cereals

Cereals: 0.5 to 1 l/ha from 2 leaf stage to first node detectable (Craven 9 - 10/11), repeated once or twice at 10 to 14 day intervals in cases of moderate to severe deficiency. Water rate: 50 to 200 l/ha.

Cherries

Cherry: 1 l/ha at winter bud and again at pink bud. Water rate: 500 l/ha minimum. Alternatively, 50 mls / 100 l at winter bud and again at pink bud, based on a typical TRV of 2500 l/ha and a maximum TRV of 4000 l/ha.

Citrus

Citrus: 1 to 2 l/ha during spring flush and again during autumn flush. In both instances a repeat application 10-14 days later may be required where moderate to severe deficiency exists. Water rate: 500 l/ha minimum. Alternatively, 50 mls / 100 l during spring flush and again during autumn flush. In both instances a repeat application 10-14 days later may be required where moderate to severe deficiency exists, based on a typical TRV of 2500 l/ha and a maximum TRV of 4000 l/ha.
Cotton

Cotton: 0.3 to 1 l/ha 3 to 4 weeks after emergence. Repeat as required with 10 to 14 days between treatments. Water rate: 50 to 150 l/ha. For aerial application 0.33 l/ha applied 3 to 4 weeks after emergence. Repeat at 10 to 14 day intervals as necessary. Water rate: 20 to 50 l/ha.

Cucurbits

Cucurbits (Field Grown)): 0.3 to 1 l/ha at the 2 to 4 leaf stage. Repeat at 10 to 14 day intervals if necessary. Water rate: 50 to 200 l/ha

Figs

Figs: 1 l/ha applied to new season leaf production, when there is sufficient foliage to intercept the spray, and again 10 to 14 days later. Also, apply to young fruit soon after fruit set. Also, apply after harvest before leaf senescence. Water rate: 500 l/ha.

Wine Grape

Grapevines: Up to 1 l/ha applied at flower buds visible and again at flower buds separated. Water rate: 200-1,000 l/ha.
Grass (grazing)

Pasture: 0.5-1 l/ha 10-14 days prior to turnout. Animals should be kept out of treated pastures for 10 days to allow for nutrient uptake by the herbage. Water rate: 200 l/ha.

Grass (Silage / Hay)

Silage, Hay Pastures: 0.5-1 l/ha when grass growth is sufficient for full spray uptake (i.e. when approx 15 cm tall). Water rate: 200 l/ha.

Groundnuts / peanuts

Groundnuts/Peanuts: 0.5 to 1 l/ha at the 4 to 6 leaf stage. Water rate: 50 to 200 l/ha.

Macadamia

Macadamia: 50 mls/100l to give a maximum of 2 l/ha per application. Apply at spring flush. A repeat application should be made at the same rate at autumn flush. Avoid flowering. Water rate: apply sufficient to provide good cover but avoid run-off. (Minimum: 500 l/ha).

Maize

Maize: Up to 1 l/ha at 4-8 leaves. Water rate: 200 l/ha.
Mango

Mango: 1 to 1.5 l/ha applied during dormancy and again at early flush. Also, 1 to 1.5 l/ha applied post-harvest. Water rate: 500 l/ha minimum.

Nectarines

Nectarines: 1 l/ha at winter bud and again at pink bud. Water rate: 500 l/ha minimum. Alternatively, 50 mls / 100 l at winter bud and again at pink bud, based on a typical TRV of 2500 l/ha and a maximum TRV of 4000 l/ha.

Nuts (Deciduous)

Nuts (deciduous): Up to 1 l/ha applied from bud break in spring. Repeat after 10 to 15 days if necessary. Water rate: 500 to 1,000 l/ha.

Oilseed Rape

Oilseed Rape: 0.5 to 1 l/ha at the 4 to 9 leaf stage. Water rate: 30 to 500 l/ha.

Olives

Olive: 1 l/ha applied at bud break and again at the opening of the calyx. Water rate: 500 l/ha.

Onions

Onion: 0.25 to 1 l/ha when sufficient leaf area to intercept spray. Water rate: 30 to 200 l/ha.
Peach

Peach: 1 l/ha at winter bud and again at pink bud. Water rate: 500 l/ha minimum. Alternatively, 50 mls / 100 l at winter bud and again at pink bud, based on a typical TRV of 2500 l/ha and a maximum TRV of 4000 l/ha.

Pears

Pears: 1 l/ha at bud burst and after the end of flowering. Water rate: 500 l/ha minimum. Alternatively, 50 mls / 100 l at bud burst and after the end of flowering, based on a typical TRV of 2500 l/ha and a maximum TRV of 4000 l/ha.

Peas

Peas: 0.5 to 1 l/ha when crop is 5 to 15 cm tall. Water rate: 50 to 200 l/ha.

Pecans

Pecans: 0.75 l/ha at bud burst, at the newly formed fruit stage and again 15 days later. Water rate: 20 to 1000 l/ha

Pepper

Pepper (field grown): 1 l/ha applied from the 4 to 6 leaf stage onwards. Repeat applications may be necessary. Note: Final application to be made at least one month before harvest. Water rate: 200 to 500 l/ha

Persimmons

Persimmons: 1 to 1.5 l/ha during dormancy and again after flowering. Water rate: 500 to 1000 l/ha.

Plums

Plum: 1 l/ha at winter bud and again at pink bud. Water rate: 500 l/ha minimum. Alternatively, 50 mls / 100 l at winter bud and again at pink bud, based on a typical TRV of 2500 l/ha and a maximum TRV of 4000 l/ha.

Pomegranate

Pomegranate: 1 l/ha applied before flowering, immediately after flowering and during fruit formation. Water rate: 1000 l/ha.

Potatoes

Potatoes: Up to 1 l/ha, 1 week after 100% emergence. Water rate: 200 l/ha.
Raspberries

Raspberry: 0.5 to 2 l/ha at green bud. Water rate: 200 to 500 l/ha.

Soybean

Soya Bean: 0.5 to 1 l/ha when crop is 5 to 15 cm tall. Water rate: 30 to 200 l/ha.

Spinach

Spinach: 1 l/ha at the 4 to 6 leaf stage. Water rate: 30 to 200 l/ha.

Strawberries

Strawberry (field grown): One application of 0.5 l/ha at green bud followed by two applications of 0.25 l/ha applied at white bud and post-harvest regrowth. Water rate: 200 to 500 l/ha.

Sugarcane

Sugar Cane: Up to 1 l/ha when cane is between 60 and 120 cm tall. Repeat applications may be necessary at 10 to 14 day intervals. Water rate: 30 to 200 l/ha. Alternatively: up to 2.5 l/ha 50 days after harvest or 70 days after sowing. Water rate: 30 l/ha.

Sunflower

Sunflower: 0.5 to 1 l/ha from the 2 pairs of leaves stage. Water rate: 50 to 200 l/ha.

Tea

Tea: Up to 1 l/ha applied during plucking season. Repeat at approximately 1 month intervals. Spray 2 to 6 applications. Water rate: 200 to 500 l/ha. Alternatively, for aerial application at the same rate and timings. Water rate: 20-50 l/ha.

Tobacco

Tobacco: 1 l/ha two to three weeks after transplanting (3 to 4 leaf stage). Repeat 10 days later if necessary. Water rate: 30 to 500 l/ha.

Tomato

Tomato (field grown): 0.3 to 1 l/ha when plants are at 4 to 6 leaf stage. Repeat at 10 to 14 day intervals if necessary. Water rate: 70 to 500 l/ha.
Water Melon

Water melon (field grown):1.5 l/ha at the 4 to 6 leaf stage, or sooner when deficiency is visible. Repeat 10 to 14 days later if necessary. Water rate: 200 l/ha.

Wheat

Wheat: up to 2 l/ha from 2 leaf stage to second node detectable (Zadok's G.S. 12 to 32). For moderate to severe deficiency repeat applications at 7 to14 day intervals. Also, 0.25 l/ha from third node detectable to the end of booting (Zadok's G.S. 33 to 49). Water rate: 30 to 200 l/ha.