YaraVita™ Mancozin™ is a highly concentrated flowable micronutrient fertilizer containing manganese, copper and zinc for foliar application. It corrects micronutrient deficiencies in wheat, maize and other cereals and broadacre crops, as well as in potatoes, vegetables and wine grapes. High-purity raw materials and a crop-safe formulation protect crop quality and help ensure produce is accepted throughout the supply chain.
Apricot: 50 mls / 100 litres based on a typical TRV (tree row volume) of 2500 l/ha and a maximum TRV of 4000 l/ha, applied after harvest before leaf fall. Water rate: Sufficient to provide good cover just before point of run-off.
Beans: 1 l/ha at the 4 to 6 leaf stage (for deficiency/yield). Water rate: 100 to 200 l/ha
Brassicas: 1 l/ha at the 4 to 6 leaf stage. Repeat 10 to 14 days later if necessary. Water rate: 200 l/ha.
Broccoli:1 l/ha at the 4 to 6 leaf stage. Repeat 10 to 14 days later if necessary. Water rate: 200 l/ha.
Brassicas and Leaf Vegetables (Cauliflower, Cabbage, Brussels Sprouts, Calabrese, Kale, Lettuce, Spinach, Endive): 1 l/ha at the 4 leaf stage (for deficiency/yield). Water rate: 200 l/ha.
Brassicas and Leaf Vegetables (Cauliflower, Cabbage, Brussel Sprouts, Calabrese, Kale, Lettuce, Spinach, Endive): 1 l/ha at the 4 leaf stage (for deficiency/yield). Water rate: 200 l/ha.
Brassicas and Leaf Vegetables (Cauliflower, Cabbage, Brussel Sprouts, Calabrese, Kale, Lettuce, Spinach, Endive): 1 l/ha at the 4 leaf stage (for deficiency/yield). Water rate: 200 l/ha.
Carrot: 1 l/ha when the crop is 15 cm tall. For moderate to severe deficiency repeat at 10 to 14 day intervals. Water rate: 200 l/ha.
Brassicas and Leaf Vegetables (Cauliflower, Cabbage, Brussel Sprouts, Calabrese, Kale, Lettuce, Spinach, Endive): 1 l/ha at the 4 leaf stage (for deficiency/yield). Water rate: 200 l/ha.
Cereals: 0.5 to 1 l/ha from 2 leaf stage to first node detectable (Craven 1 - 10/11). Water rate: 200 l/ha. For severe deficiency, increase to 2 l/ha or repeat the above dose 10 to 14 days later.
Cherry: 50 mls / 100 litres based on a typical TRV (tree row volume) of 2500 l/ha and a maximum TRV of 4000 l/ha, applied after harvest before leaf fall. Water rate: Sufficient to provide good cover just before point of run-off.
Cotton: 1 l/ha 3 to 4 weeks after emergence. Repeat 10 to 14 days later if necessary. Water rate: 50 to 150 l/ha.
Cucurbits (field grown): 1 l/ha applied at the 4 to 6 leaf stage. In cases of moderate or severe deficiency repeat the application after a 10 to 14 day interval. Water rate: 50 to 200 l/ha.
Brassicas and Leaf Vegetables (Cauliflower, Cabbage, Brussel Sprouts, Calabrese, Kale, Lettuce, Spinach, Endive): 1 l/ha at the 4 leaf stage (for deficiency/yield). Water rate: 200 l/ha.
Brassicas and Leaf Vegetables (Cauliflower, Cabbage, Brussel Sprouts, Calabrese, Kale, Lettuce, Spinach, Endive): 1 l/ha at the 4 leaf stage (for deficiency/yield). Water rate: 200 l/ha.
Nectarines: 50 mls / 100 litres based on a typical TRV (tree row volume) of 2500 l/ha and a maximum TRV of 4000 l/ha, applied after harvest before leaf fall. Water rate: Sufficient to provide good cover just before point of run-off.
Oilseed Rape: 1 l/ha at the 4 to 6 leaf stage. Repeat 10 to 14 days later if necessary. Water rate: 200 l/ha.
Olive: Spray at 1 to 1.5 l/ha. Apply two to three sprays per year between spring and the end of autumn at 10 to 14 day intervals. Do not apply during flowering. Water rate: 1000 l/ha.
Peach: 50 mls / 100 litres based on a typical TRV (tree row volume) of 2500 l/ha and a maximum TRV of 4000 l/ha, applied after harvest before leaf fall. Water rate: Sufficient to provide good cover just before point of run-off.
Peas: 1 l/ha at the 4 leaf stage (for deficiency/yield). Water rate: 200 l/ha.
Plum: 50 mls / 100 litres based on a typical TRV (tree row volume) of 2500 l/ha and a maximum TRV of 4000 l/ha, applied after harvest before leaf fall. Water rate: Sufficient to provide good cover just before point of run-off.
Brassicas and Leaf Vegetables (Cauliflower, Cabbage, Brussel Sprouts, Calabrese, Kale, Lettuce, Spinach, Endive): 1 l/ha at the 4 leaf stage (for deficiency/yield). Water rate: 200 l/ha.
Apricot: 50 mls / 100 litres based on a typical TRV (tree row volume) of 2500 l/ha and a maximum TRV of 4000 l/ha, applied after harvest before leaf fall. Water rate: Sufficient to provide good cover just before point of run-off.
Beans: 1 l/ha at the 4 to 6 leaf stage (for deficiency/yield). Water rate: 100 to 200 l/ha
Brassicas: 1 l/ha at the 4 to 6 leaf stage. Repeat 10 to 14 days later if necessary. Water rate: 200 l/ha.
Broccoli:1 l/ha at the 4 to 6 leaf stage. Repeat 10 to 14 days later if necessary. Water rate: 200 l/ha.
Brassicas and Leaf Vegetables (Cauliflower, Cabbage, Brussels Sprouts, Calabrese, Kale, Lettuce, Spinach, Endive): 1 l/ha at the 4 leaf stage (for deficiency/yield). Water rate: 200 l/ha.
Brassicas and Leaf Vegetables (Cauliflower, Cabbage, Brussel Sprouts, Calabrese, Kale, Lettuce, Spinach, Endive): 1 l/ha at the 4 leaf stage (for deficiency/yield). Water rate: 200 l/ha.
Brassicas and Leaf Vegetables (Cauliflower, Cabbage, Brussel Sprouts, Calabrese, Kale, Lettuce, Spinach, Endive): 1 l/ha at the 4 leaf stage (for deficiency/yield). Water rate: 200 l/ha.
Carrot: 1 l/ha when the crop is 15 cm tall. For moderate to severe deficiency repeat at 10 to 14 day intervals. Water rate: 200 l/ha.
Brassicas and Leaf Vegetables (Cauliflower, Cabbage, Brussel Sprouts, Calabrese, Kale, Lettuce, Spinach, Endive): 1 l/ha at the 4 leaf stage (for deficiency/yield). Water rate: 200 l/ha.
Cereals: 0.5 to 1 l/ha from 2 leaf stage to first node detectable (Craven 1 - 10/11). Water rate: 200 l/ha. For severe deficiency, increase to 2 l/ha or repeat the above dose 10 to 14 days later.
Cherry: 50 mls / 100 litres based on a typical TRV (tree row volume) of 2500 l/ha and a maximum TRV of 4000 l/ha, applied after harvest before leaf fall. Water rate: Sufficient to provide good cover just before point of run-off.
Cotton: 1 l/ha 3 to 4 weeks after emergence. Repeat 10 to 14 days later if necessary. Water rate: 50 to 150 l/ha.
Cucurbits (field grown): 1 l/ha applied at the 4 to 6 leaf stage. In cases of moderate or severe deficiency repeat the application after a 10 to 14 day interval. Water rate: 50 to 200 l/ha.
Brassicas and Leaf Vegetables (Cauliflower, Cabbage, Brussel Sprouts, Calabrese, Kale, Lettuce, Spinach, Endive): 1 l/ha at the 4 leaf stage (for deficiency/yield). Water rate: 200 l/ha.
Brassicas and Leaf Vegetables (Cauliflower, Cabbage, Brussel Sprouts, Calabrese, Kale, Lettuce, Spinach, Endive): 1 l/ha at the 4 leaf stage (for deficiency/yield). Water rate: 200 l/ha.
Nectarines: 50 mls / 100 litres based on a typical TRV (tree row volume) of 2500 l/ha and a maximum TRV of 4000 l/ha, applied after harvest before leaf fall. Water rate: Sufficient to provide good cover just before point of run-off.
Oilseed Rape: 1 l/ha at the 4 to 6 leaf stage. Repeat 10 to 14 days later if necessary. Water rate: 200 l/ha.
Olive: Spray at 1 to 1.5 l/ha. Apply two to three sprays per year between spring and the end of autumn at 10 to 14 day intervals. Do not apply during flowering. Water rate: 1000 l/ha.
Peach: 50 mls / 100 litres based on a typical TRV (tree row volume) of 2500 l/ha and a maximum TRV of 4000 l/ha, applied after harvest before leaf fall. Water rate: Sufficient to provide good cover just before point of run-off.
Peas: 1 l/ha at the 4 leaf stage (for deficiency/yield). Water rate: 200 l/ha.
Plum: 50 mls / 100 litres based on a typical TRV (tree row volume) of 2500 l/ha and a maximum TRV of 4000 l/ha, applied after harvest before leaf fall. Water rate: Sufficient to provide good cover just before point of run-off.
Brassicas and Leaf Vegetables (Cauliflower, Cabbage, Brussel Sprouts, Calabrese, Kale, Lettuce, Spinach, Endive): 1 l/ha at the 4 leaf stage (for deficiency/yield). Water rate: 200 l/ha.