YaraVita MAGFLO 300
YaraVita MAGFLO 300
YaraVita Magflo 300 is a highly concentrated flowable formulation contains almost 3 times more magnesium than epsom salts. It contains 8-10 times more magnesium than a liquid chelate and 3-4 times more than liquid sulphate or nitrate products.
The fluid formulation makes it easy to measure, pour and mix the product in the spray tank, while giving the highest nutrient content.
The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.
A controlled particle size gives quick uptake and long lasting effect. This reduces the need for repeat applications saving both time and money.
A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.
The fluid formulation makes it easy to measure, pour and mix the product in the spray tank, while giving the highest nutrient content.
The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.
A controlled particle size gives quick uptake and long lasting effect. This reduces the need for repeat applications saving both time and money.
A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.
Apricot
Apricot: 4 L/ha at fruit set. If necessary a second application may be made 10 to 14 days later. Water rate: 500 l/ha minimum
Avocado
Avocado: 4 L/ha applied during spring flush and again during summer flush. Water rate: 500 l/ha minimum
Banana
Bananas: 4 l/ha applied at early canopy development. Water rate: 500 to 1500 l/ha.
Beans
Dry Beans, Peas, Carrots, Linseed: 4 l/ha when crop 15 cm tall. For moderate to severe deficiency repeat applications at 10-14 day intervals. Water rate: 200 l/ha.
Blueberries
blueberries: 4 l/ha applied 10 days after petal fall has finished.Water rate: 1000 l/ha.
Brassica Vegetables
Brassicas: 4 l/ha at 4-6 leaf stage, with repeat applications at the above rate at 10-14 day intervals for moderate to severe deficiency. Water rate: 75-200 l/ha.
Broccoli
Broccoli: 4 l/ha at 4 to 6 leaf stage, with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 30 to 200 l/ha.
Cabbage
Cabbage: 4 l/ha at 4 to 6 leaf stage, with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 30 to 200 l/ha.
Carrots
Dry Beans, Peas, Carrots, Linseed: 4 l/ha when crop 15 cm tall. For moderate to severe deficiency repeat applications at 10-14 day intervals. Water rate: 200 l/ha.
Cauliflower
Cauliflower: 4 l/ha at 4 to 6 leaf stage, with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 30 to 200 l/ha.
Cereals
Cereals: 4 l/ha from 2 leaf stage to first node detectable (Craven 1 - 10/11). For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 200 l/ha
Cherries
Cherries: 4 L/ha at fruit set. If necessary a second application may be made 10 to 14 days later. Water rate: 500 l/ha minimum
Cotton
Cotton: 5 l/ha one month after 100 percent emergence. Repeat as required at 10 to 14 day intervals. Water rate: 30 to 200 l/ha.
Cucurbits
Cucurbits (field grown): 4 l/ha at the 4 leaf stage. Repeat if necessary at 10 to 14 day intervals. Water rate: 200 l/ha
Figs
Figs: 4 l/ha applied to new season leaf production, when there is sufficient foliage to intercept the spray, and again 10 to 14 days later. Also, apply to young fruit soon after fruit set. Also, apply after harvest before leaf senescence. Water rate: 500 l/ha.
Groundnuts / peanuts
Groundnuts/Peanuts: 2 to 4 l/ha from 4 leaves to the start of flowering. Water rate: 30 to 200 l/ha.
Lettuce
Lettuce (field grown): 4 l/ha. 10 to 14 days after transplanting or emergence. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Note: Final application to be made at least one month before harvest. Water rate: 500 l/ha.
Linseed
Dry Beans, Peas, Carrots, Linseed: 4 l/ha when crop 15 cm tall. For moderate to severe deficiency repeat applications at 10-14 day intervals. Water rate: 200 l/ha.
Macadamia
Macadamia: Up to 400 mls/100l to give a maximum of 8 l/ha per application. Apply from 2/3 of new leaf development in the spring. For severe deficiency, repeat the application 10-14 days later. A further treatment may be required during the autumn flush. Water rate: apply sufficient to provide good cover but avoiding run-off. Avoid applications during flowering and early nut development.
Mango
Mango: Up to 4 applications of up to 100 mls/100 litres water during spring flush at 10-14 day intervals. Based on a typical TRV of 2,500 l/ha and a maximum TRV of 4,000 l/ha. Apply sufficient water to provide good cover but avoiding run-off.
Nectarines
Nectarines: 4 L/ha at fruit set. If necessary a second application may be made 10 to 14 days later. Water rate: 500 l/ha minimum
Nuts (Deciduous)
Nuts (deciduous): Up to 400 mls/100l to give a maximum of 8 l/ha per application. Apply from 2/3 of new leaf development in the spring. For severe deficiency, repeat the application 10-14 days later. A further application may be required during the autumn flush. Water rate: Apply sufficient to provide good cover but avoiding run-off.
Oilseed Rape
Canola: For a single application, 4 l/ha at onset of stem extension. For moderate deficiency, 4 l/ha at 4-6 leaf stage and 4 l/ha at onset of stem extension. An extra application can be made 10-14 days later for severe deficiency. Avoid flowering. Water rate: 200 l/ha.
Olives
Olive: 4 l/ha. Apply at the start of the season. Repeat applications at 10 day intervals if necessary. Avoid flowering. Also, 4 l/ha applied post-harvest. Water rate: 500 l/ha.
Peach
Peaches: 4 L/ha at fruit set. If necessary a second application may be made 10 to 14 days later. Water rate: 500 l/ha minimum
Pears
Pears: 3 to 4 l/ha after petal fall and repeated if necessary at 10 to 14 day intervals up to one month before harvest. On varieties sensitive to russetting, delay applications until 6 weeks after flowering. Water rate: 500l/ha minimum
Peas
Peas, Carrots, Linseed: 4 l/ha when crop 15cm tall. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 200 l/ha.
Persimmons
Persimmons: 3 applications of 3 l/ha with first application commencing just after flowering. Water rate: 500 to 1,000 l/ha
Plums
Plums: 4 L/ha at fruit set. If necessary a second application may be made 10 to 14 days later. Water rate: 500 l/ha minimum
Pomegranate
Pomegranate: 4 l/ha applied before flowering, immediately after flowering and during fruit formation. Water rate: 1000 l/ha.
Raspberries
Raspberry: 4 l/ha at start of flowering and at 10 to 14 day intervals as necessary, up to 14 days before harvest. Water rate: 200 to 500 l/ha.
Spinach
Spinach: 4 l/ha at the 4 to 6 leaf stage. Repeat if necessary 10 to 14 days later. Water rate: 200 l/ha.
Strawberries
Strawberry (field grown): 4 l/ha at green bud. Water rate: 200 to 500 l/ha.
Sugarcane
Sugar Cane: 4 l/ha when cane is between 30 and 120 cm tall. Repeat applications may be necessary at 10 to 14 day intervals. Water rate: 30 to 200 l/ha.
Tobacco
Tobacco: Two applications of 4 l/ha two to three weeks after transplanting (3 to 4 leaf stage) with 10 days between applications. Water rate: 30 to 500 l/ha.
Apricot
Apricot: 4 L/ha at fruit set. If necessary a second application may be made 10 to 14 days later. Water rate: 500 l/ha minimum
Avocado
Avocado: 4 L/ha applied during spring flush and again during summer flush. Water rate: 500 l/ha minimum
Banana
Bananas: 4 l/ha applied at early canopy development. Water rate: 500 to 1500 l/ha.
Beans
Dry Beans, Peas, Carrots, Linseed: 4 l/ha when crop 15 cm tall. For moderate to severe deficiency repeat applications at 10-14 day intervals. Water rate: 200 l/ha.
Blueberries
blueberries: 4 l/ha applied 10 days after petal fall has finished.Water rate: 1000 l/ha.
Brassica Vegetables
Brassicas: 4 l/ha at 4-6 leaf stage, with repeat applications at the above rate at 10-14 day intervals for moderate to severe deficiency. Water rate: 75-200 l/ha.
Broccoli
Broccoli: 4 l/ha at 4 to 6 leaf stage, with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 30 to 200 l/ha.
Cabbage
Cabbage: 4 l/ha at 4 to 6 leaf stage, with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 30 to 200 l/ha.
Carrots
Dry Beans, Peas, Carrots, Linseed: 4 l/ha when crop 15 cm tall. For moderate to severe deficiency repeat applications at 10-14 day intervals. Water rate: 200 l/ha.
Cauliflower
Cauliflower: 4 l/ha at 4 to 6 leaf stage, with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 30 to 200 l/ha.
Cereals
Cereals: 4 l/ha from 2 leaf stage to first node detectable (Craven 1 - 10/11). For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 200 l/ha
Cherries
Cherries: 4 L/ha at fruit set. If necessary a second application may be made 10 to 14 days later. Water rate: 500 l/ha minimum
Cotton
Cotton: 5 l/ha one month after 100 percent emergence. Repeat as required at 10 to 14 day intervals. Water rate: 30 to 200 l/ha.
Cucurbits
Cucurbits (field grown): 4 l/ha at the 4 leaf stage. Repeat if necessary at 10 to 14 day intervals. Water rate: 200 l/ha
Figs
Figs: 4 l/ha applied to new season leaf production, when there is sufficient foliage to intercept the spray, and again 10 to 14 days later. Also, apply to young fruit soon after fruit set. Also, apply after harvest before leaf senescence. Water rate: 500 l/ha.
Groundnuts / peanuts
Groundnuts/Peanuts: 2 to 4 l/ha from 4 leaves to the start of flowering. Water rate: 30 to 200 l/ha.
Lettuce
Lettuce (field grown): 4 l/ha. 10 to 14 days after transplanting or emergence. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Note: Final application to be made at least one month before harvest. Water rate: 500 l/ha.
Linseed
Dry Beans, Peas, Carrots, Linseed: 4 l/ha when crop 15 cm tall. For moderate to severe deficiency repeat applications at 10-14 day intervals. Water rate: 200 l/ha.
Macadamia
Macadamia: Up to 400 mls/100l to give a maximum of 8 l/ha per application. Apply from 2/3 of new leaf development in the spring. For severe deficiency, repeat the application 10-14 days later. A further treatment may be required during the autumn flush. Water rate: apply sufficient to provide good cover but avoiding run-off. Avoid applications during flowering and early nut development.
Mango
Mango: Up to 4 applications of up to 100 mls/100 litres water during spring flush at 10-14 day intervals. Based on a typical TRV of 2,500 l/ha and a maximum TRV of 4,000 l/ha. Apply sufficient water to provide good cover but avoiding run-off.
Nectarines
Nectarines: 4 L/ha at fruit set. If necessary a second application may be made 10 to 14 days later. Water rate: 500 l/ha minimum
Nuts (Deciduous)
Nuts (deciduous): Up to 400 mls/100l to give a maximum of 8 l/ha per application. Apply from 2/3 of new leaf development in the spring. For severe deficiency, repeat the application 10-14 days later. A further application may be required during the autumn flush. Water rate: Apply sufficient to provide good cover but avoiding run-off.
Oilseed Rape
Canola: For a single application, 4 l/ha at onset of stem extension. For moderate deficiency, 4 l/ha at 4-6 leaf stage and 4 l/ha at onset of stem extension. An extra application can be made 10-14 days later for severe deficiency. Avoid flowering. Water rate: 200 l/ha.
Olives
Olive: 4 l/ha. Apply at the start of the season. Repeat applications at 10 day intervals if necessary. Avoid flowering. Also, 4 l/ha applied post-harvest. Water rate: 500 l/ha.
Peach
Peaches: 4 L/ha at fruit set. If necessary a second application may be made 10 to 14 days later. Water rate: 500 l/ha minimum
Pears
Pears: 3 to 4 l/ha after petal fall and repeated if necessary at 10 to 14 day intervals up to one month before harvest. On varieties sensitive to russetting, delay applications until 6 weeks after flowering. Water rate: 500l/ha minimum
Peas
Peas, Carrots, Linseed: 4 l/ha when crop 15cm tall. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 200 l/ha.
Persimmons
Persimmons: 3 applications of 3 l/ha with first application commencing just after flowering. Water rate: 500 to 1,000 l/ha
Plums
Plums: 4 L/ha at fruit set. If necessary a second application may be made 10 to 14 days later. Water rate: 500 l/ha minimum
Pomegranate
Pomegranate: 4 l/ha applied before flowering, immediately after flowering and during fruit formation. Water rate: 1000 l/ha.
Raspberries
Raspberry: 4 l/ha at start of flowering and at 10 to 14 day intervals as necessary, up to 14 days before harvest. Water rate: 200 to 500 l/ha.
Spinach
Spinach: 4 l/ha at the 4 to 6 leaf stage. Repeat if necessary 10 to 14 days later. Water rate: 200 l/ha.
Strawberries
Strawberry (field grown): 4 l/ha at green bud. Water rate: 200 to 500 l/ha.
Sugarcane
Sugar Cane: 4 l/ha when cane is between 30 and 120 cm tall. Repeat applications may be necessary at 10 to 14 day intervals. Water rate: 30 to 200 l/ha.
Tobacco
Tobacco: Two applications of 4 l/ha two to three weeks after transplanting (3 to 4 leaf stage) with 10 days between applications. Water rate: 30 to 500 l/ha.
