YaraVita CALTRAC BZ
YaraVita CALTRAC BZ
YaraVita Caltrac BZ is a highly concentrated flowable formulation which has 2.5 times the calcium content of chloride or nitrate based liquids. Concentration coupled with excellent crop safety, allows higher calcium inputs to be made.
The fluid formulation makes it easy to measure, pour and mix the product in the spray tank, whilst giving the highest nutrient content.
The product is specifically formulated to provide maximum crop safety. This helps to ensure that application will not cause damage to the crop which can reduce it's market value.
The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.
A controlled particle size gives quick uptake and long lasting effect. This reduces the need for repeat applications saving both time and money.
A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.
The fluid formulation makes it easy to measure, pour and mix the product in the spray tank, whilst giving the highest nutrient content.
The product is specifically formulated to provide maximum crop safety. This helps to ensure that application will not cause damage to the crop which can reduce it's market value.
The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.
A controlled particle size gives quick uptake and long lasting effect. This reduces the need for repeat applications saving both time and money.
A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.
Apricot
Apricot: Regular applications of 5 l/ha at 7 to 14 day intervals from petal fall until 6 weeks before harvest. Water rate: 500 l/ha minimum. Alternatively, regular applications of 125 mls/100 litres water at 7 to 14 day intervals from petal fall to 6 weeks before harvest. Based on a typical TRV of 2,500 l/ha and a maximum TRV of 4,000 l/ha. Note: Under conditions conducive to fruit russet (variety, weather conditions, etc) delay applications until 6 weeks after petal fall.
Avocado
Avocado: Up to 300 mls/100 l from fruit set until one month before harvest. Based on a maximum TRV of 2,000 l/ha.
Banana
Bananas: 2 l/ha. Repeat applications at 10 to 14 day intervals as necessary until one month before harvest. Water rate: 30 l/ha.
Beans
Beans: 3 to 5 l/ha applied at the 4 to 6 leaf stage (10 to 15 cm tall). Repeat applications can be made at 10 to 14 day intervals. Water rate: 200 l/ha.
Broccoli
Field Vegetables (Broccoli, Brussel Sprouts, Cabbage, Calabrese, Cauliflower, Carrots, Lettuce): 3 to 5 l/ha from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals until one month before harvest. Water rate: 50 to 500 l/ha.
Brussels sprouts
Field Vegetables (Broccoli, Brussels Sprouts, Cabbage, Calabrese, Cauliflower, Carrots, Lettuce): 3 to 5 l/ha from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals until one month before harvest. Water rate: 50 to 500 l/ha.
Cabbage
Field Vegetables (Broccoli, Brussel Sprouts, Cabbage, Calabrese, Cauliflower, Carrots, Lettuce): 3 to 5 l/ha from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals until one month before harvest. Water rate: 50 to 500 l/ha.
Calabrese
Field Vegetables (Broccoli, Brussel Sprouts, Cabbage, Calabrese, Cauliflower, Carrots, Lettuce): 3 to 5 l/ha from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals until one month before harvest. Water rate: 50 to 500 l/ha.
Carrots
Field Vegetables (Broccoli, Brussel Sprouts, Cabbage, Calabrese, Cauliflower, Carrots, Lettuce): 3 to 5 l/ha from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals until one month before harvest. Water rate: 50 to 500 l/ha.
Cauliflower
Field Vegetables (Broccoli, Brussel Sprouts, Cabbage, Calabrese, Cauliflower, Carrots, Lettuce): 3 to 5 l/ha from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals until one month before harvest. Water rate: 50 to 500 l/ha.
Cherries
Cherry: Regular applications of 5 l/ha at 7 to 14 day intervals from petal fall until 6 weeks before harvest. Water rate: 500 l/ha minimum. Alternatively, regular applications of 125 mls/100 litres water at 7 to 14 day intervals from petal fall to 6 weeks before harvest. Based on a typical TRV of 2,500 l/ha and a maximum TRV of 4,000 l/ha. Note: Under conditions conducive to fruit russet (variety, weather conditions, etc) delay applications until 6 weeks after petal fall.
Cotton
Cotton: 5 l/ha at early flowering. Water rate: 30 to 200 l/ha.
Cucumber
Melon (also Cucumber, Squash, Pumpkin): Repeat applications of 2 l/ha at 7-10 day intervals from the first fruit set up to one month before harvest. Water rate: 200 to 400 l/ha.
Groundnuts / peanuts
Groundnuts: 3-5 l/ha applied at 4-6 leaves. Water rate: 30-200 l/ha
Lettuce
Field Vegetables (Broccoli, Brussels Sprouts, Cabbage, Calabrese, Cauliflower, Carrots, Lettuce): 3 to 5 l/ha from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals until one month before harvest. Water rate: 50 to 500 l/ha.
Mango
Mango: 5 l/ha. Apply one to two sprays 7 to 10 days apart during new leaf flush. Do not apply during flowering. 5 l/ha from fruit set at 10 to 14 day intervals. N.B. Late applications may leave a deposit on the fruit. Water rate: 500 l/ha minimum.
Melons
Melon (field grown) also Cucumber, Squash, Pumpkin: Repeat applications of 2 l/ha at 7-10 day intervals from the first fruit set up to one month before harvest. Water rate: 200 to 400 l/ha.
Nectarines
Nectarines: Regular applications of 5 l/ha at 7 to 14 day intervals from petal fall until 6 weeks before harvest. Water rate: 500 l/ha minimum. Alternatively, regular applications of 125 mls/100 litres water at 7 to 14 day intervals from petal fall to 6 weeks before harvest. Based on a typical TRV of 2,500 l/ha and a maximum TRV of 4,000 l/ha. Note: Under conditions conducive to fruit russet (variety, weather conditions, etc) delay applications until 6 weeks after petal fall.
Nuts (Deciduous)
Nuts (deciduous): 5 l/ha 7 days after petal fall. Water rate: 500 l/ha.
Olives
Olive: Regular applications of 3 to 5 l/ha at 10 to 14 day intervals from petal fall to 4 weeks before harvest. Water rate: 500 to 1000 l/ha.
Peach
Peach: Regular applications of 5 l/ha at 7 to 14 day intervals from petal fall until 6 weeks before harvest. Water rate: 500 l/ha minimum. Alternatively, regular applications of 125 mls/100 litres water at 7 to 14 day intervals from petal fall to 6 weeks before harvest. Based on a typical TRV of 2,500 l/ha and a maximum TRV of 4,000 l/ha. Note: Under conditions conducive to fruit russet (variety, weather conditions, etc) delay applications until 6 weeks after petal fall.
Pears
Pears: 3 to 5 l/ha repeated at 7 to 10 day intervals from petal fall until 6 weeks before harvest. Water rate: 500 l/ha minimum. Alternatively, 150 mls / 100 litres repeated at 7 to 10 day intervals from petal fall until 6 weeks before harvest. Based on a typical TRV of 2500 l/ha and a maximum TRV of 4000 l/ha.
Pepper
Pepper (field grown): Repeat applications of 5 l/ha from the 4 to 6 leaf stage up to one month before harvest. Allow 7 days between applications. Water rate: 50 to 500 l/ha.
Plums
Plum: Regular applications of 5 l/ha at 7 to 14 day intervals from petal fall until 6 weeks before harvest. Water rate: 500 l/ha minimum. Alternatively, regular applications of 125 mls/100 litres water at 7 to 14 day intervals from petal fall to 6 weeks before harvest. Based on a typical TRV of 2,500 l/ha and a maximum TRV of 4,000 l/ha. Note: Under conditions conducive to fruit russet (variety, weather conditions, etc) delay applications until 6 weeks after petal fall.
Pumpkin
Melon (field grown), also Cucumber, Squash, Pumpkin: Repeat applications of 2 l/ha at 7-10 day intervals from the first fruit set up to one month before harvest. Water rate: 200 to 400 l/ha.
Soybean
Soya bean: 5 l/ha at the 4 to 6 leaf stage. Repeat if necessary 10 to 14 days later. Water rate: 30 to 200 l/ha
Spinach
5 l/ha applied from the 4 to 6 leaf stage. Repeat as necessary at 10 to 14 day intervals until one month before harvest. Water rate: 50 to 500 l/ha.
Squash (Field Grown)
Melon (field grown) also Cucumber, Squash, Pumpkin: Repeat applications of 2 l/ha at 7-10 day intervals from the first fruit set up to one month before harvest. Water rate: 200 to 400 l/ha.
Strawberries
Strawberry (field grown): 3 to 5 l/ha applied three times from start of new season leaf growth at 10 to 14 day intervals. N.B. Last application to be made no later than one month before harvest commences. Also, 3 to 5 l/ha applied as required after final harvest for the season at 10 to 14 day intervals. Water rate: 200 to 500 l/ha.
Apricot
Apricot: Regular applications of 5 l/ha at 7 to 14 day intervals from petal fall until 6 weeks before harvest. Water rate: 500 l/ha minimum. Alternatively, regular applications of 125 mls/100 litres water at 7 to 14 day intervals from petal fall to 6 weeks before harvest. Based on a typical TRV of 2,500 l/ha and a maximum TRV of 4,000 l/ha. Note: Under conditions conducive to fruit russet (variety, weather conditions, etc) delay applications until 6 weeks after petal fall.
Avocado
Avocado: Up to 300 mls/100 l from fruit set until one month before harvest. Based on a maximum TRV of 2,000 l/ha.
Banana
Bananas: 2 l/ha. Repeat applications at 10 to 14 day intervals as necessary until one month before harvest. Water rate: 30 l/ha.
Beans
Beans: 3 to 5 l/ha applied at the 4 to 6 leaf stage (10 to 15 cm tall). Repeat applications can be made at 10 to 14 day intervals. Water rate: 200 l/ha.
Broccoli
Field Vegetables (Broccoli, Brussel Sprouts, Cabbage, Calabrese, Cauliflower, Carrots, Lettuce): 3 to 5 l/ha from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals until one month before harvest. Water rate: 50 to 500 l/ha.
Brussels sprouts
Field Vegetables (Broccoli, Brussels Sprouts, Cabbage, Calabrese, Cauliflower, Carrots, Lettuce): 3 to 5 l/ha from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals until one month before harvest. Water rate: 50 to 500 l/ha.
Cabbage
Field Vegetables (Broccoli, Brussel Sprouts, Cabbage, Calabrese, Cauliflower, Carrots, Lettuce): 3 to 5 l/ha from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals until one month before harvest. Water rate: 50 to 500 l/ha.
Calabrese
Field Vegetables (Broccoli, Brussel Sprouts, Cabbage, Calabrese, Cauliflower, Carrots, Lettuce): 3 to 5 l/ha from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals until one month before harvest. Water rate: 50 to 500 l/ha.
Carrots
Field Vegetables (Broccoli, Brussel Sprouts, Cabbage, Calabrese, Cauliflower, Carrots, Lettuce): 3 to 5 l/ha from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals until one month before harvest. Water rate: 50 to 500 l/ha.
Cauliflower
Field Vegetables (Broccoli, Brussel Sprouts, Cabbage, Calabrese, Cauliflower, Carrots, Lettuce): 3 to 5 l/ha from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals until one month before harvest. Water rate: 50 to 500 l/ha.
Cherries
Cherry: Regular applications of 5 l/ha at 7 to 14 day intervals from petal fall until 6 weeks before harvest. Water rate: 500 l/ha minimum. Alternatively, regular applications of 125 mls/100 litres water at 7 to 14 day intervals from petal fall to 6 weeks before harvest. Based on a typical TRV of 2,500 l/ha and a maximum TRV of 4,000 l/ha. Note: Under conditions conducive to fruit russet (variety, weather conditions, etc) delay applications until 6 weeks after petal fall.
Cotton
Cotton: 5 l/ha at early flowering. Water rate: 30 to 200 l/ha.
Cucumber
Melon (also Cucumber, Squash, Pumpkin): Repeat applications of 2 l/ha at 7-10 day intervals from the first fruit set up to one month before harvest. Water rate: 200 to 400 l/ha.
Groundnuts / peanuts
Groundnuts: 3-5 l/ha applied at 4-6 leaves. Water rate: 30-200 l/ha
Lettuce
Field Vegetables (Broccoli, Brussels Sprouts, Cabbage, Calabrese, Cauliflower, Carrots, Lettuce): 3 to 5 l/ha from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals until one month before harvest. Water rate: 50 to 500 l/ha.
Mango
Mango: 5 l/ha. Apply one to two sprays 7 to 10 days apart during new leaf flush. Do not apply during flowering. 5 l/ha from fruit set at 10 to 14 day intervals. N.B. Late applications may leave a deposit on the fruit. Water rate: 500 l/ha minimum.
Melons
Melon (field grown) also Cucumber, Squash, Pumpkin: Repeat applications of 2 l/ha at 7-10 day intervals from the first fruit set up to one month before harvest. Water rate: 200 to 400 l/ha.
Nectarines
Nectarines: Regular applications of 5 l/ha at 7 to 14 day intervals from petal fall until 6 weeks before harvest. Water rate: 500 l/ha minimum. Alternatively, regular applications of 125 mls/100 litres water at 7 to 14 day intervals from petal fall to 6 weeks before harvest. Based on a typical TRV of 2,500 l/ha and a maximum TRV of 4,000 l/ha. Note: Under conditions conducive to fruit russet (variety, weather conditions, etc) delay applications until 6 weeks after petal fall.
Nuts (Deciduous)
Nuts (deciduous): 5 l/ha 7 days after petal fall. Water rate: 500 l/ha.
Olives
Olive: Regular applications of 3 to 5 l/ha at 10 to 14 day intervals from petal fall to 4 weeks before harvest. Water rate: 500 to 1000 l/ha.
Peach
Peach: Regular applications of 5 l/ha at 7 to 14 day intervals from petal fall until 6 weeks before harvest. Water rate: 500 l/ha minimum. Alternatively, regular applications of 125 mls/100 litres water at 7 to 14 day intervals from petal fall to 6 weeks before harvest. Based on a typical TRV of 2,500 l/ha and a maximum TRV of 4,000 l/ha. Note: Under conditions conducive to fruit russet (variety, weather conditions, etc) delay applications until 6 weeks after petal fall.
Pears
Pears: 3 to 5 l/ha repeated at 7 to 10 day intervals from petal fall until 6 weeks before harvest. Water rate: 500 l/ha minimum. Alternatively, 150 mls / 100 litres repeated at 7 to 10 day intervals from petal fall until 6 weeks before harvest. Based on a typical TRV of 2500 l/ha and a maximum TRV of 4000 l/ha.
Pepper
Pepper (field grown): Repeat applications of 5 l/ha from the 4 to 6 leaf stage up to one month before harvest. Allow 7 days between applications. Water rate: 50 to 500 l/ha.
Plums
Plum: Regular applications of 5 l/ha at 7 to 14 day intervals from petal fall until 6 weeks before harvest. Water rate: 500 l/ha minimum. Alternatively, regular applications of 125 mls/100 litres water at 7 to 14 day intervals from petal fall to 6 weeks before harvest. Based on a typical TRV of 2,500 l/ha and a maximum TRV of 4,000 l/ha. Note: Under conditions conducive to fruit russet (variety, weather conditions, etc) delay applications until 6 weeks after petal fall.
Pumpkin
Melon (field grown), also Cucumber, Squash, Pumpkin: Repeat applications of 2 l/ha at 7-10 day intervals from the first fruit set up to one month before harvest. Water rate: 200 to 400 l/ha.
Soybean
Soya bean: 5 l/ha at the 4 to 6 leaf stage. Repeat if necessary 10 to 14 days later. Water rate: 30 to 200 l/ha
Spinach
5 l/ha applied from the 4 to 6 leaf stage. Repeat as necessary at 10 to 14 day intervals until one month before harvest. Water rate: 50 to 500 l/ha.
Squash (Field Grown)
Melon (field grown) also Cucumber, Squash, Pumpkin: Repeat applications of 2 l/ha at 7-10 day intervals from the first fruit set up to one month before harvest. Water rate: 200 to 400 l/ha.
Strawberries
Strawberry (field grown): 3 to 5 l/ha applied three times from start of new season leaf growth at 10 to 14 day intervals. N.B. Last application to be made no later than one month before harvest commences. Also, 3 to 5 l/ha applied as required after final harvest for the season at 10 to 14 day intervals. Water rate: 200 to 500 l/ha.
