YaraLiva NITRABOR

YaraLiva NITRABOR

YaraLiva Nitrabor is a unique granular fertilizer which contains fully soluble calcium and boron in combination with fast acting nitrate nitrogen to give a top quality, highly marketable produce.

It is a dense granular fertilizer that spreads accurately when placed by hand or by machine (up to 24 metres).

It is a free flowing material. Its hygroscopic nature means that it readily dissolves when in contact with the soil in humid conditions or a night dew.

This formulation offers low risk of scorch and is often used as a final topdressing to a wide range of high value crops that have a requirement for extra boron.

Nutrient composition Product and safety information Product application advice
Apples

Apple: 150-350 kg/ha applied early spring at bud break and/or just after full bloom. 150-400 kg/ha application as post-harvest. For more detailed advice on rates and timings, contact your local Yara Agronomist.
Apricot

Apricot: 150-250 kg/ha applied early spring at bud break or just after full bloom. 150-400 kg/ha application as post-harvest. For more detailed advice on rates and timings, contact your local Yara Agronomist.

Brassica Vegetables

Brassicas: 250-300 kg/ha as top-dressing within 4-6 weeks of planting, during early cell division. Later top dressing can also be beneficial to maintain leaf quality. For more detailed advice on rates and timings, contact your local Yara Agronomist.

Cherries

Cherries: 150-250 kg/ha applied early spring at bud break or just after full bloom. 150-400 kg/ha application as post-harvest. For more detailed advice on rates and timings, contact your local Yara Agronomist.

Citrus

Citrus: 150-300 kg/ha applied monthly in early spring (ex. August + September). For more detailed advice on rates and timings, contact your local Yara Agronomist.
Cucurbits

Cucurbits: 250-300 kg/ha as top-dressing during early fruit development. For more detailed advice on rates and timings, contact your local Yara Agronomist.

Grapes (table)

Table Grapes: 150-250 kg/ha applied at bud break followed by 100 to 150 kg/ha application after flowering. 250-300 kg/ha application as post-harvest. For more detailed advice on rates and timings, contact your local Yara Agronomist.
Grapes (wine)

Wine Grapes: 100-200 kg/ha applied at bud break and/or 5-10 cm shoot growth. For more detailed advice on rates and timings, contact your local Yara Agronomist.

Wine Grape

Grapevines: 150-250 kg/ha applied at bud break followed by 100 to 150 kg/ha application after flowering. 250-300 kg/ha application as post-harvest. For more detailed advice on rates and timings, contact your local Yara Agronomist.
Nectarines

Nectarines: 150-250 kg/ha applied early spring at bud break or just after full bloom. 150-400 kg/ha application as post-harvest. For more detailed advice on rates and timings, contact your local Yara Agronomist.

Olives

Olives: 150-250 kg/ha applied early spring at bud break or just after full bloom. For more detailed advice on rates and timings, contact your local Yara Agronomist.

Onions

Onions: 300-400 kg/ha as top-dressing during bulb initiation. For more detailed advice on rates and timings, contact your local Yara Agronomist.
Peach

Peaches: 150-250 kg/ha applied early spring at bud break or just after full bloom. 150-400 kg/ha application as post-harvest. For more detailed advice on rates and timings, contact your local Yara Agronomist.

Pears

Pears: 150-350 kg/ha applied early spring at bud break or just after full bloom. 150-400 kg/ha application as post-harvest. For more detailed advice on rates and timings, contact your local Yara Agronomist.

Plums

Plums: 150-250 kg/ha applied early spring at bud break or just after full bloom. 150-400 kg/ha application as post-harvest. For more detailed advice on rates and timings, contact your local Yara Agronomist.

Potatoes

Potatoes: 300-400 kg/ha as top-dressing during tuber initiation. For more detailed advice on rates and timings, contact your local Yara Agronomist.
Tomato

Tomatoes (field grown): 300-400 kg/ha as top-dressing during early fruit development. For more detailed advice on rates and timings, contact your local Yara Agronomist.
Apples

Apple: 150-350 kg/ha applied early spring at bud break and/or just after full bloom. 150-400 kg/ha application as post-harvest. For more detailed advice on rates and timings, contact your local Yara Agronomist.
Apricot

Apricot: 150-250 kg/ha applied early spring at bud break or just after full bloom. 150-400 kg/ha application as post-harvest. For more detailed advice on rates and timings, contact your local Yara Agronomist.

Brassica Vegetables

Brassicas: 250-300 kg/ha as top-dressing within 4-6 weeks of planting, during early cell division. Later top dressing can also be beneficial to maintain leaf quality. For more detailed advice on rates and timings, contact your local Yara Agronomist.

Cherries

Cherries: 150-250 kg/ha applied early spring at bud break or just after full bloom. 150-400 kg/ha application as post-harvest. For more detailed advice on rates and timings, contact your local Yara Agronomist.

Citrus

Citrus: 150-300 kg/ha applied monthly in early spring (ex. August + September). For more detailed advice on rates and timings, contact your local Yara Agronomist.
Cucurbits

Cucurbits: 250-300 kg/ha as top-dressing during early fruit development. For more detailed advice on rates and timings, contact your local Yara Agronomist.

Grapes (table)

Table Grapes: 150-250 kg/ha applied at bud break followed by 100 to 150 kg/ha application after flowering. 250-300 kg/ha application as post-harvest. For more detailed advice on rates and timings, contact your local Yara Agronomist.
Grapes (wine)

Wine Grapes: 100-200 kg/ha applied at bud break and/or 5-10 cm shoot growth. For more detailed advice on rates and timings, contact your local Yara Agronomist.

Wine Grape

Grapevines: 150-250 kg/ha applied at bud break followed by 100 to 150 kg/ha application after flowering. 250-300 kg/ha application as post-harvest. For more detailed advice on rates and timings, contact your local Yara Agronomist.
Nectarines

Nectarines: 150-250 kg/ha applied early spring at bud break or just after full bloom. 150-400 kg/ha application as post-harvest. For more detailed advice on rates and timings, contact your local Yara Agronomist.

Olives

Olives: 150-250 kg/ha applied early spring at bud break or just after full bloom. For more detailed advice on rates and timings, contact your local Yara Agronomist.

Onions

Onions: 300-400 kg/ha as top-dressing during bulb initiation. For more detailed advice on rates and timings, contact your local Yara Agronomist.
Peach

Peaches: 150-250 kg/ha applied early spring at bud break or just after full bloom. 150-400 kg/ha application as post-harvest. For more detailed advice on rates and timings, contact your local Yara Agronomist.

Pears

Pears: 150-350 kg/ha applied early spring at bud break or just after full bloom. 150-400 kg/ha application as post-harvest. For more detailed advice on rates and timings, contact your local Yara Agronomist.

Plums

Plums: 150-250 kg/ha applied early spring at bud break or just after full bloom. 150-400 kg/ha application as post-harvest. For more detailed advice on rates and timings, contact your local Yara Agronomist.

Potatoes

Potatoes: 300-400 kg/ha as top-dressing during tuber initiation. For more detailed advice on rates and timings, contact your local Yara Agronomist.
Tomato

Tomatoes (field grown): 300-400 kg/ha as top-dressing during early fruit development. For more detailed advice on rates and timings, contact your local Yara Agronomist.