YaraTera CALCINIT

YaraTera CALCINIT

YaraTera Calcinit is a fully water soluble fertilizer, which contains fully soluble calcium in combination with fast acting nitrate nitrogen to give a top quality, highly marketable produce.

It is a free flowing, fine granular or prilled material which dissolves quickly in water without any residues.

YaraTera Calcinit is suited to application through all fertigation systems - drip systems, low throw sprinklers, centre pivots and spray units.

YaraTera Calcinit is free of chlorine, sodium and heavy metals.

Nutrient composition Product and safety information Product application advice
Apples

Apples: 150-350 kg/ha applied early spring at bud break and/or just after full bloom. 150-400 kg/ha application as post-harvest. For more detailed advice on rates and timings, contact your local Yara Agronomist.
Apricot

Apricot: 150-250 kg/ha applied early spring at bud break or just after full bloom. 150-400 kg/ha application as post-harvest. For more detailed advice on rates and timings, contact your local Yara Agronomist.

Brassica Vegetables

Brassicas: 250-300 kg/ha as top-dressing within 4-6 weeks of planting, during early cell division. Later top dressing can also be beneficial to maintain leaf quality. For more detailed advice on rates and timings, contact your local Yara Agronomist.:

Cherries

Cherries: 150-250 kg/ha applied early spring at bud break or just after full bloom. 150-400 kg/ha application as post-harvest. For more detailed advice on rates and timings, contact your local Yara Agronomist.

Citrus

Citrus: 150-300 kg/ha applied monthly in early spring (ex. August + September). For more detailed advice on rates and timings, contact your local Yara Agronomist.
Cucurbits

Cucurbits: 250-300 kg/ha as top-dressing during early fruit development. For more detailed advice on rates and timings, contact your local Yara Agronomist.

Grapes (table)

Table Grapes: 150-250 kg/ha applied at bud break followed by 100 to 150 kg/ha application after flowering. 250-300 kg/ha application as post-harvest. For more detailed advice on rates and timings, contact your local Yara Agronomist.
Grapes (wine)

Wine Grapes: 100-200 kg/ha applied at bud break and/or 5-10 cm shoot growth. For more detailed advice on rates and timings, contact your local Yara Agronomist.

Wine Grape

Grapevines: 150-250 kg/ha applied at bud break followed by 100 to 150 kg/ha application after flowering. 250-300 kg/ha application as post-harvest. For more detailed advice on rates and timings, contact your local Yara Agronomist.
Nectarines

Nectarines: 150-250 kg/ha applied early spring at bud break or just after full bloom. 150-400 kg/ha application as post-harvest. For more detailed advice on rates and timings, contact your local Yara Agronomist.

Olives

Olives: 150-250 kg/ha applied early spring at bud break or just after full bloom. For more detailed advice on rates and timings, contact your local Yara Agronomist.

Onions

Onions: 300-400 kg/ha as top-dressing during bulb initiation. For more detailed advice on rates and timings, contact your local Yara Agronomist.
Peach

Peaches: 150-250 kg/ha applied early spring at bud break or just after full bloom. 150-400 kg/ha application as post-harvest. For more detailed advice on rates and timings, contact your local Yara Agronomist.

Pears

Pears: 150-350 kg/ha applied early spring at bud break or just after full bloom. 150-400 kg/ha application as post-harvest. For more detailed advice on rates and timings, contact your local Yara Agronomist.

Plums

Plums: 150-250 kg/ha applied early spring at bud break or just after full bloom. 150-400 kg/ha application as post-harvest. For more detailed advice on rates and timings, contact your local Yara Agronomist.

Potatoes

Potatoes: 300-400 kg/ha as top-dressing during tuber initiation. For more detailed advice on rates and timings, contact your local Yara Agronomist.
Tomato

Tomatoes (field grown): 300-400 kg/ha as top-dressing during early fruit development. For more detailed advice on rates and timings, contact your local Yara Agronomist.
Apples

Apples: 150-350 kg/ha applied early spring at bud break and/or just after full bloom. 150-400 kg/ha application as post-harvest. For more detailed advice on rates and timings, contact your local Yara Agronomist.
Apricot

Apricot: 150-250 kg/ha applied early spring at bud break or just after full bloom. 150-400 kg/ha application as post-harvest. For more detailed advice on rates and timings, contact your local Yara Agronomist.

Brassica Vegetables

Brassicas: 250-300 kg/ha as top-dressing within 4-6 weeks of planting, during early cell division. Later top dressing can also be beneficial to maintain leaf quality. For more detailed advice on rates and timings, contact your local Yara Agronomist.:

Cherries

Cherries: 150-250 kg/ha applied early spring at bud break or just after full bloom. 150-400 kg/ha application as post-harvest. For more detailed advice on rates and timings, contact your local Yara Agronomist.

Citrus

Citrus: 150-300 kg/ha applied monthly in early spring (ex. August + September). For more detailed advice on rates and timings, contact your local Yara Agronomist.
Cucurbits

Cucurbits: 250-300 kg/ha as top-dressing during early fruit development. For more detailed advice on rates and timings, contact your local Yara Agronomist.

Grapes (table)

Table Grapes: 150-250 kg/ha applied at bud break followed by 100 to 150 kg/ha application after flowering. 250-300 kg/ha application as post-harvest. For more detailed advice on rates and timings, contact your local Yara Agronomist.
Grapes (wine)

Wine Grapes: 100-200 kg/ha applied at bud break and/or 5-10 cm shoot growth. For more detailed advice on rates and timings, contact your local Yara Agronomist.

Wine Grape

Grapevines: 150-250 kg/ha applied at bud break followed by 100 to 150 kg/ha application after flowering. 250-300 kg/ha application as post-harvest. For more detailed advice on rates and timings, contact your local Yara Agronomist.
Nectarines

Nectarines: 150-250 kg/ha applied early spring at bud break or just after full bloom. 150-400 kg/ha application as post-harvest. For more detailed advice on rates and timings, contact your local Yara Agronomist.

Olives

Olives: 150-250 kg/ha applied early spring at bud break or just after full bloom. For more detailed advice on rates and timings, contact your local Yara Agronomist.

Onions

Onions: 300-400 kg/ha as top-dressing during bulb initiation. For more detailed advice on rates and timings, contact your local Yara Agronomist.
Peach

Peaches: 150-250 kg/ha applied early spring at bud break or just after full bloom. 150-400 kg/ha application as post-harvest. For more detailed advice on rates and timings, contact your local Yara Agronomist.

Pears

Pears: 150-350 kg/ha applied early spring at bud break or just after full bloom. 150-400 kg/ha application as post-harvest. For more detailed advice on rates and timings, contact your local Yara Agronomist.

Plums

Plums: 150-250 kg/ha applied early spring at bud break or just after full bloom. 150-400 kg/ha application as post-harvest. For more detailed advice on rates and timings, contact your local Yara Agronomist.

Potatoes

Potatoes: 300-400 kg/ha as top-dressing during tuber initiation. For more detailed advice on rates and timings, contact your local Yara Agronomist.
Tomato

Tomatoes (field grown): 300-400 kg/ha as top-dressing during early fruit development. For more detailed advice on rates and timings, contact your local Yara Agronomist.